UdhaiyamThuvaramParuppu/UdhaiyamToorDhall

Udhayam Thuvaram Paruppu, also known as Udhaiyam Toor Dal or split pigeon peas, is a widely used yellow split pulse in Indian cuisine, particularly in South Indian cooking. It’s a staple ingredient for dishes like sambar, rasam, and various dal soups. Udhayam is a well-known brand that offers high-quality toor dal.