Ealaka/Cardamom

“Elakka” in Tamil refers to cardamom, a spice known for its distinct flavor and aroma. It’s a small, triangular seed pod, often used whole or ground in cooking and beverages. Cardamom, also called “Elaichi” in Hindi, is a valued spice with a history in Ayurvedic medicine and a versatile ingredient in both sweet and savory dishes.