Tamarind/Puli/Seedless Tamarind

Seedless tamarind, also known as Imli, is a pulpy fruit extracted from the pods of the tamarind tree and free from seeds. It’s known for its tangy, sweet-sour flavor and is used in various cuisines, particularly in India, for dishes like chutneys, sauces, and marinades. The seedless version is convenient and easy to use in cooking.