KadalaiParuppu/GramDhall/parupu/paruppu

Udhayam Kadalai Paruppu (also known as chana dal or Bengal gram) is a type of split chickpea commonly used in Indian cuisine. It’s a nutritious ingredient, rich in protein and fiber, and provides essential vitamins and minerals. Kadalai Paruppu has a slightly nutty flavor and a firm texture, making it versatile for various dishes like dal (lentil dishes), curries