Additional information
| weight | 100g, 250g, 500g, 1kg |
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-20%
javvarisi/Sago
Price range: ₹10.00 through ₹80.00
Javvarisi, also known as sabudana or sago, is a starchy food ingredient commonly used in South Indian cuisine. It’s made from the pith of the sago palm and comes in the form of small, translucent pearls or granules, according to Flavers. It’s often used in dishes like payasam, upma, and vada,
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