Aashirvad Atta/gothumai/kothumai/Atta mavu/Maavu/Atta

Atta is a type of whole wheat flour, widely used in the Indian subcontinent and known for its coarse texture. It’s made by grinding wheat, often durum wheat, and retains the bran and germ, making it a more nutritious alternative to refined flour. Atta is the foundation for many traditional flatbreads like chapati, roti, and parotta